fbpx
  • Home
  • Study Details
Not currently enrolling

COVID-19 in Farming and Food processing industries in North Carolina (COFF-NC)

The purpose of this study is to learn more about how COVID-19 spreads among people working in the food processing industry and their household members. This sample collection and questionnaire study will look at the coronavirus infection and explore new ways to prevent transmission.

Age & Gender

  • 1 years ~ 99 years
  • Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is not currently enrolling.

North Carolina (Statewide)

Additional Study Information

Principal Investigator

Natalie Bowman
Medicine-Infectious Diseases

Study Type

Clinical or Medical
Observational

Study Topics

Healthy Volunteer or General Population
Social or Workplace Dynamics
COVID-19

IRB Number

20-2032

logo for the North Carolina Translational and Clinical Sciences Institute
logo for UNC Health
logo for UNC School of Medicine
logo for UNC Research
Research for Me logo

Copyright © 2013-2020 The NC TraCS Institute, the integrated home of the NIH Clinical and Translational Science Awards (CTSA) Program at UNC-CH.  This website is made possible by CTSA Grant UL1TR002489 and the National Center for Advancing Translational Sciences.

Questions?

  • This email address is being protected from spambots. You need JavaScript enabled to view it.