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Not currently enrolling

COVID-19 in Farming and Food processing industries in North Carolina (COFF-NC)

The purpose of this study is to learn more about how COVID-19 spreads among people working in the food processing industry and their household members. This sample collection and questionnaire study will look at the coronavirus infection and explore new ways to prevent transmission.

Age & Gender

  • 1 years ~ 99 years
  • Male, Female, Gender Inclusive

Contact the Team


Thank you for your interest, but this study is not currently enrolling.

North Carolina (Statewide)

Additional Study Information

Principal Investigator

Natalie Bowman
Medicine-Infectious Diseases

Study Type

Clinical or Medical

Study Topics

Healthy Volunteer or General Population
Social or Workplace Dynamics

IRB Number


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