Not currently enrolling

ARFID Genes and Environment

To expand our understanding of extreme picky eating or selective eating by studying genetic and environmental causes of avoidant/restrictive food intake disorder (ARFID).

Age & Gender

  • 7 years ~ 99 years
  • Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is not currently enrolling.

United States (Nationwide)

Additional Study Information

Principal Investigator

Cynthia Bulik
Psychiatry - Research

Study Type

Behavioral or Social
Observational

Study Topics

Behavior
Chronic Conditions
Eating, Nutrition, and Metabolism
Genetics and Genetic Disorders
Mental and Emotional Health
Parents of Children

IRB Number

22-1524

ClinicalTrials.gov

NCT05605067

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  • research_for_me@unc.edu
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