Interviews with Child Nutrition Directors on Serving Meals During the COVID-19 School Closures

The purpose of this study is to describe how meals were served through federal child nutrition programs during the COVID-19 school closures. This study involves interviews with child nutrition directors who will also have the opportunity to submit video diaries about their programs. A goal of this research is to provide information that can inform future improvements to policy and practice related to federal child nutrition programs and identify innovative approaches to running these programs that occurred during the crisis but can be sustained when normalcy resumes.