By physician referral or invitation only

Good Bowls: Empowering Communities to Achieve Good Food Access and Health Equity

The purpose of this study is to assess the feasibility and impact of a partnership between Good Bowls and local restaurants currently out of work (or working less) due to the COVID-19 pandemic.

Age & Gender

18 years ~ 99 years
Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is recruiting by invitation only.

North Carolina (Statewide)

Additional Study Information

Principal Investigator

Kurt Ribisl
Center for Health Promotion and Disease Prevention

Study Type

Behavioral or Social
Interventional

Study Topics

Behavior
Eating, Nutrition, and Metabolism
Minority Health
Social or Workplace Dynamics
COVID-19

IRB Number

20-3131

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