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Nutrition for Precision Health - Tailored Nutrition Study

The purpose of the Nutrition for Precision Health study is to discover how the foods we eat can impact health and disease. Our genes, cultural backgrounds, and environments may allow us to tailor diets to people and improve health. This study will look at participants' usual daily dietary habits and their responses to a liquid meal challenge test. People who want to participate in the Nutrition for Precision Health study must be enrolled in the All of Us Research Program in order to join.

Age & Gender

  • 18 years ~ 99 years
  • Male, Female, Gender Inclusive

Visit Availability

  • Standard business hours (M-F, 8-5)
  • Extended hours (M-F, early morning or evening)

Location

North Carolina (Statewide)

What will be asked of you

Participants will be asked to complete up to 4 visits that include: - Asking about your history, your health, what you eat, and related questions - Measuring your height, weight, blood pressure, etc. - Measuring your usual sleeping and activity patterns - Collecting samples like blood, urine, and stool Participants will also be asked to tell us about their daily dietary habits and complete a liquid meal challenge test.

Incentives

Up to $300

In-person visits:
At least 2
Phone or online visits:
1
Total length of participation:
Up to 1 month

Looking for Healthy Volunteers

Requirements for healthy volunteers are different than for those with a specific condition. If you are interested in becoming a healthy volunteer for this study, use the below categories to determine if you are able to participate.

Able to participate:

  • 18 years of age or older
  • Enrolled in the All of Us Research Program (If not already enrolled in All of Us, you can learn more about participation at Joinallofus.org/north-carolina).

Not eligible if:

  • You're unable, allergic to, or unwilling to eat any components of the liquid mixed meal challenge (e.g. milk products, berries).
  • You are less than 12 months post-metabolic or bariatric surgery
  • Other exclusion criteria will be discussed during screening.

Contact the Team

Visit Location

Contact & Visit Location

Primary Contact

Visit Study Website

Primary Visit Location

UNC Center for Health Promotion and Disease Prevention
1700 MLK Jr Blvd, Chapel Hill, NC 27514, USA

Secondary Visit Location

UNC Nutrition Research Institute
500 Laureate Way, Kannapolis, NC 28081, USA

Additional Study Information

Principal Investigator

Elizabeth Mayer-Davis
Nutrition

Study Type

Clinical or Medical
Interventional

Study Topics

Healthy Volunteer or General Population

IRB Number

22-0369

ClinicalTrials.gov

NCT05701657

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Copyright © 2013-2022 The NC TraCS Institute, the integrated home of the NIH Clinical and Translational Science Awards (CTSA) Program at UNC-CH.  This website is made possible by CTSA Grant UL1TR002489 and the National Center for Advancing Translational Sciences.

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