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By physician referral or invitation only

Patient Perspectives on Nutrition and Scleroderma

This study is looking to obtain information from the prospective of patients with systemic sclerosis related to nutritional challenges. Our hope is to better record the thoughts and perspectives of patients living with systemic sclerosis to determine barriers to nutrition needs. The initial assessment will involve in-depth interviews with patients about food availability, food insecurity, food aversions, and diet quality to understand their perspectives and concerns related to systemic sclerosis.

Age & Gender

  • 18 years ~ 99 years
  • Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is recruiting by invitation only.

North Carolina (Statewide)

Additional Study Information

Principal Investigator

Nicole Orzechowski
Medicine-UNCP A Rheumatology

Study Type

Behavioral or Social
Observational

Study Topics

Eating, Nutrition, and Metabolism
Opinions and Perceptions

IRB Number

24-2265

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