Navigating Food Allergies in College: Dining Behavior, Psychosocial Factors, and Risk of Allergic Reactions

This study aims to explore how college students with food allergies use dining halls and how this affects their risk of allergic reactions. We will look at answers to questions about dining habits, emotional well-being, and personal experiences with food allergies. Additionally, we will assess how well existing safety measures and accommodations in college dining halls work to prevent allergic reactions. The study seeks to identify specific factors that may lead to allergic reactions, such as how often students eat in dining halls, the meal plans they choose, and their understanding of allergen information. The findings from this study will help improve food safety practices in college dining facilities. Ultimately, we hope to create better strategies to protect students with food allergies, enhance their dining experiences, and support their overall health and well-being on campus.