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By physician referral or invitation only

Developing a Nutrition and Culinary Education Curriculum for College Students

The purpose of this study is to collect information through online surveys and interviews with college students and faculty/staff to help inform the development of a nutrition and culinary education curriculum for college students.

Age & Gender

  • 18 years ~ 99 years
  • Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is recruiting by invitation only.

United States (Nationwide)

Additional Study Information

Principal Investigator

Jessica Soldavini
Center for Health Promotion and Disease Prevention

Study Type

Behavioral or Social
Observational

Study Topics

Eating, Nutrition, and Metabolism
Healthy Volunteer or General Population
Wellness and Lifestyle

IRB Number

24-2759

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