The purpose of this study is to collect information through online surveys and interviews with college students and faculty/staff to help inform the development of a nutrition and culinary education curriculum for college students.
Thank you for your interest, but this study is recruiting by invitation only.
United States (Nationwide)
Jessica Soldavini
Center for Health Promotion and Disease Prevention
Behavioral or Social
Observational
Eating, Nutrition, and Metabolism
Healthy Volunteer or General Population
Wellness and Lifestyle
24-2759
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