This study seeks to better understand food, nutrition and communication needs in Oceania to help create a needs assessment and information guide and/or recommendations. These resulting assessment and/or recommendation guides aim to help the region in addressing any needs or opportunities that arise, as it relates to topics such as food, nutrition, health and the environment/sustainability more broadly.
Thank you for your interest, but this study is recruiting by invitation only.
International (Australia, Fiji, Kiribati, Marshall Islands, Nauru, New Zealand, Palau, Samoa, Solomon Islands, Tonga, Tuvalu, Vanuatu)
Francesca Dillman Carpentier
Hussman School of Journalism and Media
Behavioral or Social
Observational
Healthy Volunteer or General Population
24-3203