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By physician referral or invitation only

Brooks Oral History

I'm doing a project to learn how Lumbee food traditions are kept alive today. I'm talking with Lumbee community members about the meals they cook, the gardens they grow, and the stories they remember. These food traditions, like making cornbread or growing collards, help show who we are and where we come from. I want to understand how these traditions are passed down in families and shared in the community, even as times change. By recording these stories, I hope to help keep them alive for future generations.

Age & Gender

  • 18 years ~ 99 years
  • Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is recruiting by invitation only.

North Carolina (Statewide)

Additional Study Information

Principal Investigator

Peyton Brooks
Center for the Study of the American South

Study Type

Behavioral or Social
Observational

Study Topics

Healthy Volunteer or General Population

IRB Number

25-1018

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