The purpose of the current study is to explore the knowledge, attitudes, perceptions, and practices (KAP) of college students towards sustainable diets at a southern state university in the US. In addition, the study aims to examine potential determinants influencing students' dietary practices.
Thank you for your interest, but this study is recruiting by invitation only.
North Carolina (Statewide)
Lamis Jomaa
Nutrition
Behavioral or Social
Observational
Behavior
Environment
Eating, Nutrition, and Metabolism
UNC Students (undergrad, grad, professional)
25-1283
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