The purpose of this project is to advance understanding of the relationship of food and eating characteristics with gastrointestinal symptoms on a population level, by examining the frequency, associated factors, and quality of life and emotional effects of eating-associated gastrointestinal symptoms.
Thank you for your interest, but this study is recruiting by invitation only.
United States (Nationwide), International (Brazil, France, Japan, Spain, United Kingdom)
Anne Peery
Medicine-Gastroenterology
Behavioral or Social
Observational
Healthy Volunteer or General Population
25-2049
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