Nutrition Study

Adequate nutrition, particularly regular fruit and vegetable consumption, is essential for chronic disease prevention and overall health. Although national dietary guidelines recommend increased intake, many adults-especially those in underserved or low-resource communities-do not meet these recommendations. Barriers such as limited access to affordable healthy foods, food deserts, and socioeconomic constraints contribute significantly to inadequate dietary intake. Nutrition literacy also plays an important role in dietary behaviors. Individuals with limited understanding of recommended dietary guidelines may be less likely to prioritize fruit and vegetable consumption, even when access exists. Lower nutrition knowledge has been associated with poorer dietary quality, further compounding the effects of food insecurity. Additionally, nutrition may not be consistently addressed in healthcare settings, creating gaps in patient education and support. This study examines the relationship between food access, nutrition knowledge, and fruit and vegetable intake among adults in underserved communities in Charlotte, North Carolina. Findings aim to inform targeted clinical