I am looking at how climate and conflict both affect food security in Ethiopia - and to what extent. Climate change is an overarching factor that's causing food insecurity (directly and indirectly) through lower agricultural yields and less access to food, while conflict is a very direct and immediate factor that interferes with people ability to access food.

To create a biorepository for future research studies to better improve patient treatment in care for patients with liver cancer and liver diseases

This mixed methods study aims to better understand parents' decisions in the Southeast United States who send their children to ACE and non-ACE preschool programs by exploring their characteristics and motivations for enrolling their young children in these programs.

The goal of this study is to evaluate the role of simulation in the development of technical surgical skills.

The purpose of this study is to collect information through online surveys and interviews with college students and faculty/staff to help inform the development of a nutrition and culinary education curriculum for college students.

The purpose of this research study addresses the need to understand how higher levels of education among gay men impact people's perception of gay men as leaders.

This project will study the practices that bike co-operatives are engaged in to preserve their histories and the work they do. It will also inquire about how archivists and librarians may be able to assist or provide resources to this community.

We are doing a survey to learn about swallowing problems, like trouble swallowing food or drinks, in college students. The survey asks questions to see how often these problems happen and what students do to manage them. This will help us understand more about these issues and raise awareness so students can get help if needed.

How can integrating structured collective reflection, informed by context-specific cultural ethos, enhance and evidence student learning and transformation in STSA programs? The purpose is to improve short term study abroad facilitators' limited understanding of how transformative experiences are facilitated and how their impact can be effectively assessed.

The goal of this study is to assess the feasibility of a nutrition program for individuals with cancer who are undergoing treatment. The nutrition program includes counseling from a registered dietitian, food logging, and nutrition symptom tracking.