The goal of this project is to bring together experts in family medicine and point-of-care ultrasound (POCUS) to create a standardized POCUS curriculum that can be taught in medical school. The experts will help us figure out which parts of a POCUS curriculum are important, practical, and useful. We'll use information from this Delphi study to guide our decisions.

The purpose of the proposed Building Bridges project is to create an implementation model to help educators address the literacy and communication learning needs of their students with significant cognitive disabilities and complex communication needs.

The purpose of this research study is to understand how Karen housekeepers at UNC use produce grown by the Carolina Community Garden. We are interested in what vegetables you eat, if you have preferences for new varieties, and how you cook them. We are also interested in the social activities that accompany the cooking and eating of this produce. For example, with whom do you eat regularly? Who cooks in your household? Do you eat with non-family members?

To understand people's thoughts and opinions on various issues

Understanding how the lived experiences or residents may inform and improve public policy related to flooding.

This study understand the different motivations, interests, and goals of students pursuing STEM majors. We want to compare the reasons for why they choose what they want to study. This information can help us understand why the attrition rate of students in physics majors is particularly high.

This study aims to explore how college students with food allergies use dining halls and how this affects their risk of allergic reactions. We will look at answers to questions about dining habits, emotional well-being, and personal experiences with food allergies. Additionally, we will assess how well existing safety measures and accommodations in college dining halls work to prevent allergic reactions. The study seeks to identify specific factors that may lead to allergic reactions, such as how often students eat in dining halls, the meal plans they choose, and their understanding of allergen information. The findings from this study will help improve food safety practices in college dining facilities. Ultimately, we hope to create better strategies to protect students with food allergies, enhance their dining experiences, and support their overall health and well-being on campus.

The purpose of this study is to understand why some Veterans return FIT colorectal cancer screening kits and some do not.

This study aims to understand the frequency club sport athletes at the University of North Carolina at Chapel Hill are using mouthguards and what feelings/beliefs about mouthguards they have.

We aim to understand how people judge different stories and statements to be truthful or present information in different ways.