The purpose of this study is to explore the home shared reading experiences of Taiwanese children aged 3-7 who cannot rely on speech to be heard and understood, as reported by their parents through online interviews.

Evaluate prototypes of the MTC-AI webapp to inform iterative design and development efforts.

To evaluate the impact of vulvar lichen sclersosus on one's work and ability to be productive at work. Additionally, to evaluate the discomfort or stigma surrounding the diagnosis limiting the patient from disclosing information to their employer.

We're studying how taking small memory tests while reading can help people learn better. We want to see if these tests not only help people remember more later but also change the way they read. This can help us understand how testing can be a useful tool for learning.

This study seeks to build novel understanding of the household-level impacts of extreme weather events (like flash floods) on motor vehicle ownership and travel patterns.

Objectives 1. Identify barriers to research engagement for patients who have undergone colectomy and pouch surgery for UC. 2. Develop and prioritize a patient-centered CER agenda to prevent and/or treat pouchitis and CLDP, unique, unfortunate, and rare diseases. 3. Identify, train, and empower a cohort of patients with or at-risk for pouchitis and CLDP to effectively partner in designing and conducting high-priority patient-centered CER.

To examine the relationship between care-seeking behaviors and different severe malaria subtypes and understand the decision-making process of caregivers to identify modifiable gaps in care services in Uganda.

To understand the effects of messaging on citizen behavior.

The purpose of this research study is to assess the impact of student interns on the implementation of new services at independent community pharmacies. Identifying what type of support pharmacies need to integrate programs into workflow and successfully engage in the program will allow future programs to follow a similar framework.

The purpose of this project is to advance understanding of the relationship of food and eating characteristics with gastrointestinal symptoms on a population level, by examining the frequency, associated factors, and quality of life and emotional effects of eating-associated gastrointestinal symptoms.