This study seeks to understand how employees respond to their leaders and the norms and expectations within their work enviornments.

The purpose of this research study is to examine factors that affect team problem-solving and problem identification. You will participate in a group decision-making task and answer questions about your perceptions, attributions, and behavior.

This study aims to understand the frequency club sport athletes at the University of North Carolina at Chapel Hill are using mouthguards and what feelings/beliefs about mouthguards they have.

In this project we are interested in how reputations affect international cooperation. In particular, we are interested in studying how the cost of cooperation changes for countries who fail to uphold their international commitments. We anticipate that this happens via two mechanisms. The first is direct: a change in beliefs about the state's reliability in the eyes of other countries. The second is indirect: a concern that failing to punish a state for non-cooperative behavior will invite more non-cooperative behavior in the future. States, we suspect, are thus concerned with developing a reputation for tolerating non-cooperative behavior. We use survey experiments on the US public and elites to study these questions.

Gather detailed information on the health and treatment of patients with severe asthma worldwide, track how well patients are responding to treatment, and undertake medical research using data from the registry to improve asthma treatment and care.

The goal of this study is to assess the feasibility of a nutrition program for individuals with cancer who are undergoing treatment. The nutrition program includes counseling from a registered dietitian, food logging, and nutrition symptom tracking.

Develop a set of effective little cigar and cigarillo warning statements.

To reduce the burden of sickle cell disease in Uganda.

The purpose of this study is to collect information through online surveys and interviews with college students and faculty/staff to help inform the development of a nutrition and culinary education curriculum for college students.

This project will study the practices that bike co-operatives are engaged in to preserve their histories and the work they do. It will also inquire about how archivists and librarians may be able to assist or provide resources to this community.